I love kale. It’s green, delicious, and loaded with nutrients. I have been in search of a good kale chip recipe for awhile. I tried many before arriving — and stopping — at this one, offering a balance of sweet and salty.
What you’ll need:
- a full bunch of kale
- 1T + 1tsp of olive oil
- 1.5-2T of sugar cane
- a sprinkle of sea salt
What you’ll do:
- Tear the kale leaves and wash well.
- In a large bowl, combine the olive oil, sucanat, and sea salt. Add the kale and mix thoroughly. (You might want to roll up your sleeves, wash you hands, and manually mix the ingredients to get the best distribution of olive oil, salt, and sucanat on the leaves.)
- Spread the kale leaves on a cooking sheet and bake at 325 degrees for about 25 minutes.